Menu - Lithos

Our Menu

An unforgettable Greek Dining experience.

You will be delighted with the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.

Appetizer

18 Napa slaw, Florina roasted red peppers, sriracha remoulade, honey mustard

16 tomato sauce, feta yogurt mousse

16 Thin zucchini and eggplant, pan fried crispy, Greek yogurt sauce

15 served with crushed pistachio thyme essence honey, tomato marmalade

25 char grilled, beets, Santorini fava cream

17 pan fried calamari, house made tartar sauce

18 Shrimp, ouzo, feta, tomato sauce

15 PEI Mussels, tomato sauce, roasted garlic

16 tzatziki, melitzanosalata, hummus, grilled pita

14 phyllo wrapped, spinach, scallions, dil, feta served with tzatziki

13 kefalograviera pan fried, ouzo flambe

19 avocado, cucumber, tomato, oil lemon dressing

22 grilled pita triangles, chopped Greek tomato salsa, micro cilantro, tzatziki

Salads and Soups

10 Ask for our soup of the day

14 tomatoes, cucumbers, red onions, peppers, feta, kalamata olives, red wine vinegar, oregano

17 tomatoes, roasted peppers, arugula

13 mixed greens, granny smith apple, pistachio, raisins, kasseri cheese, orange vinaigrette dressing

14 avocado, hearts of palm, cherry tomato, oil lemon dressing

13 beets, walnuts, goat cheese, balsamic dressing

Raw Bar

From the Land

35 braised lamb shank, Greek spices, tomato, served with orzo

44 grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

37 braised short ribs, red wine demi emulsion, parsnip, fingerling potatoes, string beans

44 grilled, baby carrots, blue potato, finished off homemade basil cream sauce

33 grilled center cut, cream orzo, green peas, asparagus

28 chicken skewers, wild rice, Greek salad, tzatziki

26 oven roasted chicken, semi boneless, herbs, lemon, spanakorizo

26 chicken breast sautéed in roasted peppers, balsamic reduction, spinach

27 layers of potato, zucchini, eggplant, tomato, artichoke, ground beef, creamy bechamel

25 layers of potato, zucchini, eggplant, tomato, artichoke, creamy bechamel

22 zucchini, eggplant, cherry tomato, carrots, asparagus, garlic, light tomato sauce

25 linguine with white or red clams sauce

From the Sea

38 lean white fish, mild, sweet with moist tender flakes, brussels sprouts

37 lean, firm, white, brussels sprouts

35 white wine, lemon, herbs, garlic served over linguine

36 Shrimp, ouzo, tomato, feta, orzo

38 pan seared, tomato, kalamata olives, lemon, wine, asparagus

38 shrimp & octopus skewer, peppers, mushrooms, asparagus, Israeli couscous, drizzled ladolemono

33 grilled, parsnip pure, roasted brussels sprouts, topped off with sweet teriyaki sauce

40 pan seared, scampi sauce, chefs mixed vegetables

39 seared, seaweed salad, wasabi sauc soy reduction, spinach

39 parmigiana crust, lemon, wine spinach

46 fresh lobster, mussels, clams, shrimp, scallops, saffron leek, broth, linguine

25 home made lobster raviolli, fresh herbs, butter sauce

Burgers & Gyro

19 8oz beef, greens, tomato, garlic oil bun

22 8oz beef, caramelized onions, mushrooms, tomato, mixed greens, kasseri cheese

22 lamb, greens, fig marmalade, blue cheese

21 greens, tomato, honey mustard, bun

22 lamb or chicken, mixed greens, tomato, onions, tzatziki, pita

16 mixed greens, zucchini, eggplant, roasted sweet peppers, feta cheese

Greek fries & feta, Lemon potatoes, Spanakorizo, Asparagus, Brussels sprouts, String beans, Broccoli rabe & feta, Spinach

Private party rooms available 10 to 200

Notice: Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food borne Illness. Let Server Know any Food Allergies

Salads

16 tomatoes, cucumbers, red onions, peppers, feta, kalamata olives, red wine vinegar, oregano

19 tomatoes, roasted peppers, arugula

15 beets, walnuts, goat cheese, balsamic dressing

16 avocado, hearts of palm, cherry tomato, oil lemon dressing

15 mix greens, pistachio, granny smith apple, raisins, kasseri cheese, orange vinaigrette dressing

Raw Bar

Soup

12 Ask for our soup of the day!

Appetizer

21 Napa slaw, Florina roasted red peppers,sriracha remoulade, honey mustard

19 tomato sauce, feta yogurt mousse

18 thin zucchini and eggplant, pan fried crispy, Greek yogurt sauce

17 Served with crushed pistachio thyme essence honey, tomato marmalade

28 char grilled, beets, Santorini fava cream

19 pan fried calamari, house made tartar sauce

22 Shrimp, ouzo, feta, tomato sauce

18 PEI mussels, tomato sauce, roasted garlic

18 tzatziki, melitzanosalata, hummus, grilled pita

16 phyllo wrapped, spinach, scallions, dill, feta served with tzatziki

16 kefalograviera pan fried,ouzo flambe

22 avocado, cucumber, tomato, oil lemon dressing

26 Grilled Pita Triangles, Chopped Greek, Tomato Salsa, Micro Cilantro, Tzatziki

From the Land

52 grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

40 braised lamb shank, Greek spices, tomato, served with orzo

43 braised short ribs, red wine demi emulsion, parsnip, fingerling potatoes, string beans

52 grilled, baby carrots, blue potato, finished off homemade basil cream sauce

39 grilled center cut, cream orzo, green peas, asparagus

31 chicken skewers, wild rice, Greek salad, tzatziki

30 oven roasted chicken, semi boneless, herbs, lemon, spanakorizo

30 chicken breast sautéed in roasted peppers, balsamic reduction

32 layers of potato, zucchini, eggplant, ground beef and lamb, creamy bechamel

28 Layers of potato, zucchini, eggplant, tomato, artichoke, creamy bechamel

27 zucchini, eggplant, cherry tomato, carrots, asparagus, garlic, light tomato sauce

29 linguine with white or red clams sauce

From the Sea

43 lean white fish, mild, sweet with moist tender flakes, brussels sprouts

42 lean, firm, white, brussels sprouts

39 white wine, lemon, herbs, garlic, served over linguine

40 Shrimp, ouzo, tomato, feta, orzo

42 pan seared, tomato, kalamata olives, lemon, wine, broccoli rabe

40 shrimp & octopus skewer, peppers, mushrooms, asparagus, Israeli couscous, drizzled ladolemono

37 grilled, parsnip pure, roasted brussels sprouts, topped off with sweet teriyaki sauce

44 pan seared, scampi sauce, chefs mixed vegetables

43 seared, seaweed salad, wasabi sauce, soy reduction, spinach

42 parmigiana crust, lemon, wine, spinach

52 fresh lobster, mussels, clams, shrimp, scallops saffron leek broth, linguine

28 home made lobster ravioli, fresh herbs, butter sauce

WILD RICE - GREEK FRIES - LEMON POTATOES - SPANAKORIZO - BRUSSELS SPROUTS STRING BEANS - SPINACH - BROCCOLI RABE & FETA

Don’t forget to visit our fish market display for seasonal availability!

Private party rooms available 10 to 200

Notice: Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food borne Illness. Let Server Know any Food Allergies