Menu - Lithos

Our Menu

An unforgettable Greek Dining experience.

You will be delighted with the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.

Take Out
Lunch
Dinner

Take Out Menu

Assorted Spreads 12 Tzatziki, Melitzanosalata, Hummus Grilled Pita bread

Greek Salad 10 Tomatoes, Cucumber, Red Onions, Peppers, Olives, Feta, oil vinegar dressing

Tuna Tartar 15 Avocado, Tomato, Cucumber, Sesame oil

Burrata 14 Slice Tomato and Roasted Peppers

Beets Salad 10 Beets, Walnuts, Goat cheese, Balsamic

Avocado Salad 12 Hearts of palm, Tomatoes, oil lemon

Lithos Fritters 10 Thin Sliced Zucchini & Eggplant Chips, Served with Tzatziki

Pan Fried Calamari 11 Served with homemade tartar sauce

Crab Cakes 13 Florina roasted red peppers, Sriracha remoulade, honey mustard

Lamb Sliders 18 Served with Fig Jam and Blue Cheese

Bifteki 14 Mediterranean Burger, Crumbled Feta, Caramelized Red Onions, Greek Fries

PEI Mussels 11 White wine garlic or tomato sauce

Chicken Souvlaki 18 Chicken Skewers, Greek Salad

Shrimp Saganaki 15 Sautéed Shrimp, Garlic, Ouzo, Fresh Tomatoes, Feta

Spanakopita 10 Phyllo wrapped spinach, Scallions, Feta, Tzatziki

Sea Scallops 27 Pan seared, Pomegrenate, Couscous, Lemon, Oregano

Branzino Fillet 30 Spinach and lemon potatoes

Yellowfin Tuna 28 Spinach and lemon potatoes

Grilled Salmon 26 Spinach and lemon potatoes

Lamb Shank 28 Served with rice

Braised Short Ribs 28 Spinach and fingerling potatoes

Grilled Rock of Lamb Chops 33 Spinach and lemon potatoes

Penne pasta 18 Meat Sauce

Moussaka (Vegetarian option) 17 Layers of potato, eggplant, traditional spiced beef, bechamel

Lobster Ravioli 20 Homemade, light pink sauce

Orzo a la ouzo 29 Sautéed shrimp, Ouzo, Onions, Orzo, Tomato, Feta

Place your order 973 758 1111 or email [email protected]

Appetizer

Assorted Spreads 12 tzatziki, melitzanosalata, hummus, grilled pita bread

Tuna tartar 15 avocado, cucumber, soy vinaigrette

Crab Cake 14 napa slaw with honey mustard dressing, spicy dill remoulade

Spanakopita 10 phyllo wrapped baby spinach with scallions and feta cheese

Pan Fried Calamari 12 house tartar sauce

Saganaki 12 ouzo flambe, pan fried kefalograviera cheese

Lithos Chips 11 crispy zucchini, eggplant, tzatziki

PEI Mussels 12 tomato, white wine, crostino

Phyllo wrapped feta 11 crushed pistachio, thyme essence honey, tomato marmalade

Beef Meatballs 12 tomato sauce, feta yogurt mousse, garlic bread

Soups and Salads Any salad can be served with: Shrimp (25), Salmon (26), Octopus (25), Chicken (18)

Chicken Lemon Soup 7

Greek Salad 10 traditional village salad,tomatoes, cucumbers, onions, peppers, feta, olives

Lithos Salad 10 mixed greens, granny smith apple, pistachio, raisins, kasseri cheese, orange vinaigrette

Avocado Salad 11 avocado, hearts of palm, cherry tomato, oil lemon dressing

Beets Salad 10 beets, walnuts, goat cheese, balsamic dressing

Athenian Chicken Lettuce 18 grilled chicken, chopped tomato, feta cheese in a crisp lettuce nest

Whole Fish

$25

Fire Grilled Whole Fish-Chef’s Choice / Mixed Beet salad

Private party rooms available 10 to 200

Sandwiches

Lithos Grilled Cheese 15 haloumi, arugula, pine-nut pesto, roasted peppers, greek yogurt coleslaw

Blackened Chicken 15 honey dijon, tomato, field greens, toasted sesame bun

Lamb Sliders 18 grilled lamb burger, fig compote, gorgonzola, brioche bun

Lithos Burger 16 8oz burger, arugula, sliced tomatoes, shallots, on a garlic oil bun,fries

Lamb Wrap 16 leg of lamb, lettuce, tomatoes, feta, artichoke, mint yogurt aioli

Pasta

Shrimp Scampi 27 over linguini, garlic, parsley, olive oil, pepper flakes

Mousaka 16 ground beef, eggplant, zucchini, potatoes, yogurt bechamel

Chicken Lemonata 18 lemon chicken, spinach, white wine, lemon, over linguini

Rigatoni Bolognese 17 with beef ragu, goat cheese

Entrees

Yellowfin Tuna 28 sesame crusted, field greens, tomato, onion tartar sauce

Grilled Salmon 24 drizzled with lemon and extra virgin olive oil, spinach

Pork Chop 22 grilled, rosemary fingerling potatoes, greek chimichurri, arugula salad

Chicken Souvlaki 18 chicken skewers, greek salad, tzatsiki

Lamb Chops 32 roasted, lemon potatoes, haricot vert

Sea Scallops 25 pan seared, fresh herbs, garlic, over spinach

Branzino 29 Mediterranean lean white fish, mild and sweet, with moist ender flakes

Salad

Traditional Greek Salad 13 Tomatoes, Cucumbers and onions, Green Peppers, Feta Cheese, Olives, Red Wine Vinegar

Beet Salad 13 Beets, Walnuts, Goat Cheese and Balsamic

Avocado Salad 14 Avocado, Hearts of Palm, Cherry Tomato, Vinaigrette dressing

Lithos Salad 12 Organic mix greens, Granny Smith Apples, Pistachio, Raisins, Kasseri Cheese, Orange Vinaigrette

Raw Bar

Blue Point Oysters (Half Dozen) 15

Shrimp Cocktail 16

Colossal Crab Meat Cocktail 21

Soup

Chicken Lemon Soup 9

Appetizer

Crab Cake 17 Napa Slaw, Florina Roasted Red Peppers, Sriracha Remoulade, Honey Mustard, Pesto

Lithos Chips 14 Thinly sliced Zucchini and Eggplant Fritters, Greek Yogurt Sauce

Phyllo Wrapped Feta 15 Served with crushed pistachio thyme essence honey, tomato marmalade

Pan Fried Calamari 14 House made Tartar sauce

Shrimp Saganaki 18 Ouzo Essence, Scallions, Tomato, Garlic, Feta Cheese

Mussels 15 Metaxa Brandy, Saffron Seafood Nectar, Grilled Village Bread

Assorted Spreads 14 Tzatziki, Melitzanosalata, Hummus, Grilled Pita Bread

Spanakopita 14 Phyllo Wrapped Baby Spinach with Scallions, Feta, Tzatziki

Saganaki 14 Ouzo flambé, pan fried Kefalograviera, Cheese, Lemon Wedge

Tuna Tartare 18 Fresh Tuna, Avocado, Onions, Sesame Oil

From the Land

Moussaka 24 Layers of potatoes, Eggplant, Traditional spiced beef, Yogurt Bechamel

Lamb Shank 32 Served over Mushroom Risotto

Braised Short Ribs 33 Red Wine Demi Emulsion, Fingerling Potatoes, String beans, Parsnip

Chicken Souvlaki 22 Chicken Scewers, Roasted Peppers, Balsamic Reduction

Lithos Chicken 23 Chicken Breast, Roasted Peppers, Balsamic reduction

Pork Chop 32 Center cut Pork Chop, Vinegar, Peppers, Brussel Sprouts

Lamb Chops 40 Grilled Rack of Lamb, Lemon Potatoes, String Beans

Penne Bolognese 23 Penne Pasta, Tomato Meat Sauce

From the Sea

Bronzini 37 Lean White Fish, Mild and Sweet with moist tender Flakes, Brussel Sprouts

Salmon 29 Grilled, Mustard Dijon, Carrots, String Beans

Sea Scallops 33 Pan - Seared, Pomegranate Couscous, Asparagus, Lemon Oregano Vinaigrette

Yellowfin Tuna 35 Tuna seared, Sea Weed Salad, Wasabi Sauce, Soy reduction drizzle, Spinach

Shrimp Fra Diavolo 33 Spicy Tomato Sauce over Linguini

Fisherman’s Stew 39 Lobster, Mussels, Clams, Shrimp, Scallops, Saffron Leek Broth, Linguine

Orzo A La Ouzo 33 Sautéed Gulf Hades Shrimp, Ouzo, Bermuda Onions, Orzo, Tomato Fricassee, Feta

Lobster Ravioli 25 Asparagus, Sun dried tomatoes, Light Pink Sauce

Side Dishes

Wild Rice / Greek Fries / Lemon Potatoes / Spanakorizo / Brussels Sprouts / Broccoli Rabe with garlic & Feta Cheese

Don’t forget to visit our fish market display for seasonal availability!

Private party rooms available 10 to 200

Notice: Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food borne Illness. Let Server Know any Food Allergies