Menu - Lithos

Our Menu

An unforgettable Greek Dining experience.

You will be delighted with the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.

Lunch
Dinner

Take Out Menu

Assorted Spreads 12 Tzatziki, Melitzanosalata, Hummus Grilled Pita bread

Greek Salad 10 Tomatoes, Cucumber, Red Onions, Peppers, Olives, Feta, oil vinegar dressing

Tuna Tartar 15 Avocado, Tomato, Cucumber, Sesame oil

Burrata 14 Slice Tomato and Roasted Peppers

Beets Salad 10 Beets, Walnuts, Goat cheese, Balsamic

Avocado Salad 12 Hearts of palm, Tomatoes, oil lemon

Lithos Fritters 10 Thin Sliced Zucchini & Eggplant Chips, Served with Tzatziki

Pan Fried Calamari 11 Served with homemade tartar sauce

Crab Cakes 13 Florina roasted red peppers, Sriracha remoulade, honey mustard

Lamb Sliders 18 Served with Fig Jam and Blue Cheese

Bifteki 14 Mediterranean Burger, Crumbled Feta, Caramelized Red Onions, Greek Fries

PEI Mussels 11 White wine garlic or tomato sauce

Chicken Souvlaki 18 Chicken Skewers, Greek Salad

Shrimp Saganaki 15 Sautéed Shrimp, Garlic, Ouzo, Fresh Tomatoes, Feta

Spanakopita 10 Phyllo wrapped spinach, Scallions, Feta, Tzatziki

Sea Scallops 27 Pan seared, Pomegrenate, Couscous, Lemon, Oregano

Branzino Fillet 30 Spinach and lemon potatoes

Yellowfin Tuna 28 Spinach and lemon potatoes

Grilled Salmon 26 Spinach and lemon potatoes

Lamb Shank 28 Served with rice

Braised Short Ribs 28 Spinach and fingerling potatoes

Grilled Rock of Lamb Chops 33 Spinach and lemon potatoes

Penne pasta 18 Meat Sauce

Moussaka (Vegetarian option) 17 Layers of potato, eggplant, traditional spiced beef, bechamel

Lobster Ravioli 20 Homemade, light pink sauce

Orzo a la ouzo 29 Sautéed shrimp, Ouzo, Onions, Orzo, Tomato, Feta

Place your order 973 758 1111 or email [email protected]

Appetizer

Assorted Spreads 10 tzatziki, melitzanosalata, hummus, grilled pita

Tuna tartar 15 avocado, cucumber, cherry tomatoes, oil lemon dressing

Crab Cake 14 Napa slaw, Florina roasted red peppers, honey mustard, sriracha remoulade

Spanakopita 10 phyllo wrapped, spinach, scallions, feta, tzatziki

Calamari 11 pan fried calamari, scallions, house made tartar sauce

Saganaki 10 kefalograviera pan fried, ouzo flambee

Lithos Chips 9 thin zucchini & eggplant, pan fried crispy, Greek yogurt sauce

PEI Mussels 10 tomato, white wine, roasted garlic

Octopus 18 char grilled, beets, Santorini fava cream

Shrimp saganaki 13 shrimp, ouzo, feta, tomato sauce

Beef Meatballs 11 tomato sauce, feta yogurt mousse

Soups and Salads Any salad can be served with: Shrimp (22), Salmon (26), Octopus (23), Chicken (18)

Chicken Lemon Soup 7

Greek Salad 9 tomatoes, cucumbers, onions, peppers, feta, kalamata olives oregano, red wine vinegar

Lithos Salad 8 mixed greens, granny smith apple, pistachio, raisins, kasseri cheese, orange vinaigrette

Avocado Salad 10 avocado, hearts of palm, cherry tomato, oil lemon dressing

Beets Salad 10 beets, walnuts, goat cheese, balsamic dressing

Private party rooms available 10 to 200

Sandwiches

Lithos Grilled Cheese 15 haloumi, arugula, pine-nut pesto, roasted peppers, greek yogurt coleslaw

Blackened Chicken 15 honey dijon, tomato, mix greens, toasted sesame bun

Lamb Sliders 16 grilled lamb burger, fig compote, gorgonzola, brioche bun

Lithos Burger 14 8oz burger, arugula, sliced tomatoes, shallots, on a garlic oil bun, fries

Lobster souvlaki 15 grilled pita triangles, chopped Greek tomato salsa, micro cilantro, tzatziki

Pasta

Shrimp linguine 25 white wine, garlic, lemon, fresh herbs

Moussaka 15 ground beef, eggplant, zucchini, potatoes, yogurt bechamel

Chicken Lemonata 16 lemon chicken, spinach, white wine, lemon, over linguine

Linguine clams 18 white or red clams sauce

Penne meatballs 17 beef meatballs, tomato sauce, feta yogurt mousse

Entrees

Chicken souvlaki 18 chicken skewers, wild rice, Greek salad, tzatziki

Lamb chops 32 grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

Pork Chop 20 grilled, rosemary, Greek chimichurri, arugula, fingerling potato

Yellowfin tuna 26 seared, seaweed salad, wasabi sauce, soy reduction, spinach

Salmon 24 grilled, EVOO, lemon, asparagus

Sea Scallops 25 pan seared, fresh herbs, lemon, garlic, spinach

Branzino 29 Mediterranean lean white fish, mild and sweet, with moist tender flakes

Chef’s salad 25 grilled assorted seafood, fennel, cherry tomatoes, lemon vinaigrette

Sides

Spanakorizo, Greek Fries, Brussel Sprouts, Spinach, Lemon Potatoes, Grilled Asparagus

Salads

Traditional Greek Salad 12 tomatoes, cucumbers, red onions, peppers, feta, kalamata olives, red wine vinegar, oregano

Arugula Salad 11 arugula, cherry tomatoes, red onions, gorgonzola, oil lemon dressing

Beet Salad 12 beets, walnuts, goat cheese, balsamic dressing

Avocado Salad 14 avocado, hearts of palm, cherry tomato, oil lemon dressing

Lithos Salad 11 mix greens, pistachio, granny smith apple, raisins, kasseri cheese, orange vinaigrette dressing

Raw Bar

Blue Point Oysters (Half Dozen) 15

Clams Half Shell 12

Shrimp Cocktail 16

Colossal Crab Meat Cocktail 21

Soup

Chicken Lemon Soup 9 Ask for our soup of the day!

Appetizer

Crab Cake 17 Napa slaw, Florina roasted red peppers,sriracha remoulade, honey mustard

Beef Meatballs 13 tomato sauce, feta yogurt mousse

Lithos Chips 12 thin zucchini and eggplant, pan fried crispy, Greek yogurt sauce

Phyllo Wrapped Feta 13 Served with crushed pistachio thyme essence honey, tomato marmalade

Octopus 22 char grilled, beets, Santorini fava cream

Calamari 14 pan fried calamari, house made tartar sauce

Shrimp Saganaki 16 Shrimp, ouzo, feta, tomato sauce

Mussels 15 PEI mussels, tomato sauce, roasted garlic

Assorted Spreads 14 tzatziki, melitzanosalata, hummus, grilled pita

Spanakopita 12 phyllo wrapped, spinach, scallions, dill, feta, served with tzatziki

Saganaki 13 kefalogravierapanfried,ouzoflambe

Tuna Tartare 18 avocado, cucumber, tomato, oil lemon dressing

Lobster Souvlaki 18 Grilled Pita Triangles, Chopped Greek, Tomato Salsa, Micro Cilantro, Tzatziki

From the Land

Lamb Chops 40 grilled lamb chops marinated in olive oil, rosemary, string beans, lemon potatoes

Lamb Shank 32 braised lamb shank, Greek spices, tomato, served with orzo

Short Ribs 33 braised short ribs, red wine demi emulsion, parsnip, fingerling potatoes, string beans

NY Strip Steak 40 grilled, served with spinach, fingerling potatoes

Pork Chop 30 center cut pork chop, vinegar peppers, broccoli rabe, fingerling potatoes

Chicken Souvlaki 24 chicken skewers, wild rice, Greek salad, tzatziki

Organic Half Chicken 24 oven roasted chicken, semi boneless, herbs, lemon, spanakorizo

Lithos Chicken 23 chicken breast sautéed in roasted peppers, balsamic reduction

Moussaka 22 layers of potato, zucchini, eggplant, ground beef and lamb, creamy bechamel

Vegetarian Moussaka 20 Layers of potato, zucchini, eggplant, tomato, artichoke, creamy bechamel

Penne Mediterranean 22 zucchini, eggplant, cherry tomato, carrots, asparagus, garlic, light tomato sauce

Linguine Clams 24 linguine with white or red clams sauce

From the Sea

Branzino 36 lean white fish, mild, sweet with moist tender flakes, brussels sprouts

Dorado 34 lean, firm, white, brussels sprouts

Shrimp Scampi 33 white wine, lemon, herbs, garlic, served over linguine

Orzo A La Ouzo 33 Shrimp, ouzo, tomato, feta, orzo

Swordfish 34 pan seared, tomato, kalamata olives, lemon, wine, broccoli rabe

Salmon 29 grilled, lemon, wine, garlic, fresh herbs, spanakorizo

Sea Scallops 32 Pan Seared, Pomegranate Couscous, Asparagus, Lemon, Oregano

Yellowfin Tuna 35 Tuna seared, Sea Weed Salad, Wasabi Sauce, Soy reduction, Spinach

Halibut 35 parmigiana crust, lemon, wine, spinach

Fisherman’s Stew 39 fresh lobster, mussels, clams, shrimp, scallops saffron leek broth, linguine

Lobster Ravioli 25 home made lobster ravioli, fresh herbs, butter sauce

Side Dishes

WILD RICE - GREEK FRIES - LEMON POTATOES - SPANAKORIZO - BRUSSELS SPROUTS STRING BEANS - SPINACH - BROCCOLI RABE & FETA

Don’t forget to visit our fish market display for seasonal availability!

Private party rooms available 10 to 200

Notice: Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food borne Illness. Let Server Know any Food Allergies